Vinegar Of The 4 Thieves

2 quarts of apple cider vinegar

2 tablespoons lavender

2 tablespoons rosemary

2 tablespoons sage

2 tablespoons wormwood

2 tablespoons rue

2 tablespoons mint

2 tablespoons fresh, chopped garlic

Combine dried herbs (except garlic) and vinegar in a one-gallon jar with lid, and soak in the sun for 2 weeks, shaking often. Then strain out the used herbs, and retain the herbal liquid mixture. Add several cloves of crushed garlic, and close lid. Let soak for three days, and strain out the garlic fiber and discard. This liquid tincture needs to be stored in a cool place, like the refrigerator, or it can be preserved by canning. Fill canning jar with boiling liquid tincture to within one-half inch of top. Cap with rubber seal canning lid, tighten ring, and turn hot jar upside down; leave it undisturbed until it cools to room temperature. This will cause the jar to seal. Don’t forget to date and label it.

Four Thieves Vinegar: Antiviral, Germicide and Possible Alternative for Flu Shots.

I don't remember where I got this recipe. If it was you, email me and I will put you here as credit. - Nix