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Wednesday, April 29, 2015
Here is an interesting Prep that has two uses. If you buy, and store tuna in a can, make sure you buy the ones in “Oil”. Not the Tuna in water. You can, obviously, eat the Tuna. Then you can use the oil as a medium to make a small heater/cook stove. This is accomplished by leaving the oil in the can. Poke a hole though the center of the lid. Slightly bigger than an eighth of an inch. Put a 3 to 4 inch wick though the hole and have is submerged in the oil. Cotton strips from clothing can be used in a pinch. Leave about 1/4th of an inch of the wick sticking though the lid. Close the lid. Give your “Wick” a few minutes to sop-up the oil. Light it and use as you see fit!