W.O.W. (Words Of Wisdom)
Preppers. Please keep in mind when Prepping that you need both types of salt in your preps.
Non Iodized Salt is used in canning and in pickling of meat used to preserve your food for long periods. The iodine will discolor the meat. I want to know if the meat is bad, not just think it is discolored and kill off myself and the whole family.
SALTS - Know the difference!