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Monday, February 22, 2016


Hardtack. Also known as "Tooth Dullers". This stuff lasts a LONG time. Good for a traveling Prepper. Here is how you make it...
5 cups flour
1 cup water
1 tbsp salt

1) Mix all ingredients well.

2) Knead dough and roll out until it is about 1/2 inch thick.
Cut dough into 4x4 squares, and poke holes throughout (like a cracker).

3) Preheat oven to 425° degrees until done and lightly golden brown.
Keep them dry or they will mold. Penicillin biscuits won't be good for you...

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